Best Recipe Blueberry Crisp Practical Delicious

Home cooking ultimate Blueberry Crisp easy, bouncy, practical.

9 ingredients, 4 steps, cooking Blueberry Crisp

Good Morning every body, now you get present recipe Blueberry Crisp with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Blueberry Crisp.

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Ingredients for Blueberry Crisp

1. Prepare 3 cups : fresh blueberries, not frozen.
2. It’s 2 Tbsp : fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar.
3. It’s 2/3 cup : packed brown sugar.
4. Prepare 1/2 cup : all-purpose flour.
5. Prepare 1/2 cup : oatmeal - either quick-cooked or rolled oats.
6. It’s 3/4 tsp : ground cinnamon.
7. You need 1/8 tsp. : salt.
8. You need 1/3 cup : COLD butter.
9. Prepare : Optional - half-and-half, light cream, frozen yogurt or ice cream.

If all main ingredients Blueberry Crisp it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Blueberry Crisp

1. Preheat oven to 375°F brqq
2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination. brqq
3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries. brqq
4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice. brqq
5. Finish and Enjoy.

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