Best Recipe Cheese danish Delicious Simple

Home making ultimate Cheese danish easy, fast, practical.

8 ingredients, 6 steps, cooking Cheese danish

Hi my mother, at this time you get make recipe Cheese danish with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cheese danish.

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Ingredients all Cheese danish

1. Prepare 1 : sheet of puff pastry.
2. It’s 4 oz : cream cheese softened.
3. Prepare 3 tbsp : granulated sugar.
4. It’s 1 : egg yolk.
5. You need 1 tbsp : sour cream.
6. It’s 1/2 tsp : vanilla extract.
7. Prepare 1 tsp : lemon juice or lemon zest.
8. It’s 1 : egg with a little bit of water for a egg wash.

If all composition Cheese danish it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Process Cooking Cheese danish

1. Mix everything together except the puff pastry and the egg wash together till creamy and smooth. Put in fridge. brqq
2. Roll out the puff pastry to 10 X 10 inch on a floured surface. Cut into quarters. Evenly spread out mixture in the middle of each quarter dough. Then brush the boarder of each square with the egg wash. brqq
3. Fold the danish into a pocket making each side over lap each other in the middle and touching. Put in fridge for a half hour. Take it out after a half hour and brush with remaining egg wash. brqq
4. Bake at 400 for 20 to 25 minutes. Until golden brown. brqq
5. Let it cool. Make cream cheese icing and thin it out with a little bit of milk and drizzle the icing on top. Yummy! brqq
6. If you want u can use any filling you want or even pie fillings. Also shape the danish differently. Like make a rope shape with the puffed pastry and circle it around its self. brqq
7. Finish and Enjoy.

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