Best Recipe Chicken and mushroom pie Most Delicious

Without fail making ultimate Chicken and mushroom pie easy, delicious, practical.

9 ingredients, 8 steps, cooking Chicken and mushroom pie

Good Morning mother, now you can make recipe Chicken and mushroom pie with 9 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Chicken and mushroom pie.

Ingredients all Chicken and mushroom pie

1. Prepare 4 : x chicken breasts.
2. It’s 2 : x cans of mushroom soup.
3. Prepare 2 punnet : mushrooms.
4. You need 8 : small cherry tomatoes.
5. It’s Bunch : spring onions.
6. Prepare Half : an onion.
7. It’s 2 : x cloves of garlic.
8. You need : Loads of black pepper.
9. Prepare Pinch : garlic salt.

If all raw materials Chicken and mushroom pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Chicken and mushroom pie

1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste
   
2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste… loads of it 😁 Threw in some broccoli for good measure
   
3. Add 2 tins on mushroom soup and mix it all up.
   
4. Right… now I'm in new territory… puff pastry. Used frozen sheets… defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉
   
5. Added a few additional bits of pastry… then glazed with some egg… again, had to use a paint brush… as you do! 😁
   
6. Pop in a preheated oven on medium high for 35 mins… but keep an eye on it
   
7. Pull out half way through cooking and spin the dish around
   
8. Pull out, let the pie settle… then enjoy 😉
   
9. Finish and Enjoy.

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