Best Recipe French Diamond Cookies Diamants Delicious Steady


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French Diamond Cookies (Diamants)

18 ingredients, 13 steps, cooking French Diamond Cookies (Diamants)

Good Afternoon my mother, now you get prepare recipe French Diamond Cookies (Diamants) with 18 ingredients and 13 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking French Diamond Cookies (Diamants).

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Ingredients all French Diamond Cookies (Diamants)

  1. It’s 5.3 oz : unsalted butter.
  2. You need 2/5 cup (2.6 oz) : granulated sugar.
  3. You need 2 dashes (1/5 tsp.) : salt.
  4. It’s 1.5 Tbsp. : milk.
  5. You need 1/3 cup (1.6 oz) : almond flour.
  6. It’s 9 drops : vanilla oil.
  7. It’s : 【each dry ingredients】.
  8. Prepare : ■ plain dough.
  9. You need 5.5 Tbsp. (1.8 oz) : cake flour.
  10. Prepare 1 Tbsp. : bread flour.
  11. It’s : ■matcha dough.
  12. Prepare 6 Tbsp. (1.9 oz) : cake flour.
  13. You need 1 Tbsp. : matcha powder.
  14. It’s : ■cocoa dough.
  15. You need 4.5 Tbsp. (1.4 oz) : cake flour.
  16. Prepare 1 Tbsp. : bread flour.
  17. It’s 1 Tbsp : unsweetend cocoa powder.
  18. Prepare : ※granulated sugar (for dressing cokie dough).

If all raw materials French Diamond Cookies (Diamants) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking French Diamond Cookies (Diamants)

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
  2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
  3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
  4. Sift almond flour and mix well. Mix vanilla oil.
  5. Divide it into three equally.
  6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
  7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
  8. Make matcha and cocoa dough in same way as the plain dough.
  9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
  10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
  11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
  12. Cut it into 0.6-inch wide.
  13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
  14. Finish and Enjoy.

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