Best Recipe Potatoes Tacos Savory Delicious

Fast cuisine ultimate Potatoes Tacos easy, yummy, practical.

10 ingredients, 14 steps, cooking Potatoes Tacos

Good Afternoon all, now you get cook recipe Potatoes Tacos with 10 ingredients and 14 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 14 stages of easy cooking Potatoes Tacos.

Ingredients for Potatoes Tacos

1. Prepare 10 large : Potatoes.
2. You need 1 tsp : olive oil.
3. You need 2/3 cup : Vegtable oil.
4. Prepare 1 packages : white corn tortilla.
5. You need 1 cup : shredded mozzarella chesse.
6. You need 1 cup : milk.
7. You need 1/4 cup : butter.
8. You need 4 tsp : basil.
9. Prepare 1 tsp : salt.
10. Prepare 1 tsp : black ground pepper.

If all material requirements Potatoes Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Potatoes Tacos

1. Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
   
2. Add a dash of salt
   
3. Add olive oil
   
4. Takes about 35 mins to cook on medium high heat
   
5. Drain the water out and start breaking a part the pototoe with a blender or smasher.
   
6. Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
   
7. Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
   
8. Keep the mash potatoes on very low heat
   
9. Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
   
10. Heat up vegetable oil in a medium frying pan on medium low heat.
    
11. Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
    
12. Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
    
13. Place the cooked tacos on a paper towels to remove extra oil.
    
14. Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.
    
15. Finish and Enjoy.

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