Best Recipe Sophies creamy pea and asparagus envelopes Very Delicious

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12 ingredients, 13 steps, cooking Sophie's creamy pea and asparagus envelopes

Hi every body, at this time you can prepare recipe Sophie's creamy pea and asparagus envelopes with 12 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Sophie's creamy pea and asparagus envelopes.

Ingredients all Sophie's creamy pea and asparagus envelopes

1. You need : filling.
2. You need 1 pinch : of salt.
3. It’s 1/2 cup : peas.
4. Prepare 1/2 cup : asparagus.
5. You need 1/2 cup : broccoli.
6. It’s 1 cup : vegetable stock.
7. Prepare 1 tsp : garlic.
8. You need 100 grams : quark or cream cheese.
9. You need : rest.
10. Prepare 1 : spring roll wrappers.
11. It’s 1 tbsp : corn flour.
12. You need 1 : egg.

If all basic ingredients Sophie's creamy pea and asparagus envelopes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sophie's creamy pea and asparagus envelopes

1. Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft.
   
2. Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger.
   
3. Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it.
   
4. In another bowl, mix your egg and corn flour.
   
5. Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares.
   
6. Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle.
   
7. On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner.
   
8. Add some more egg mix into that, and fold the other corner in.
   
9. Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope.
   
10. Repeat until you have enough envelopes, and allow egg to dry.
    
11. Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it).
    
12. Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too.
    
13. Enjoy!
    
14. Finish and Enjoy.

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