Best Recipe Taco mexicana Yummy

Simple recipe ultimate Taco mexicana easy, yummy, practical.

32 ingredients, 12 steps, cooking Taco mexicana

Good Evening every body, now you can prepare recipe Taco mexicana with 32 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 32 ingredients and 12 stages of easy cooking Taco mexicana.

Ingredients all Taco mexicana

1. Prepare : Harissa dressing.
2. You need 10-12 : Dry Red chilli.
3. Prepare 1 tsp : Cumin seed.
4. You need 2 cup : Water.
5. Prepare 5-6 : Garlic cloves.
6. Prepare as needed : Fresh coriander.
7. It’s 2 tsp : Olive oil.
8. It’s 2 tsp : Lemon juice.
9. Prepare to taste : Salt.
10. You need : For assembling and cooking.
11. You need 2 tbsp : Eggless mayonnaise.
12. Prepare 1 tsp : Harissa dressing.
13. It’s as needed : Laccha paratha half cooked fresh coriander leaves.
14. It’s as needed : Mexican seasoning.
15. It’s as needed : Oil to fry.
16. You need : For lachha paratha.
17. You need 2 cup : Refined flour.
18. You need 1/2 tsp : Salt.
19. You need 1/2 tsp : Red chilli powder.
20. Prepare 2 tbsp : Oil.
21. It’s as needed : Water to knead.
22. It’s : For Arancini patty.
23. It’s 1 cup : Red beans.
24. It’s 1 cup : Sticky/overcooked rice.
25. It’s 1/2 tsp : Red chilli flakes.
26. You need 1/2 tsp : Jeera powder.
27. Prepare 1/2 tsp : Black pepper corn crushed.
28. Prepare as needed : Fresh coriander leaves.
29. Prepare 2-3 : Green chilli chopped.
30. You need 1 tsp : Lemon juice.
31. It’s as needed : (Cornflour 2 tbsp+ maida 2 tbsp) paste.
32. You need 1/2 cup : Bread crumbs.

If all raw materials Taco mexicana it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Taco mexicana

1. For Arancini patty….First of all soak rajma overnight. After that boil rajma with salt in pressure cooker upto 5 whistles. (Depends upon cooker). Drain excess water from rajma and keep aside.
   
2. Now take overcooked rice and all the ingredients of Arancini patty and mix well. Make normal sized patty.
   
3. After making patty coat patty in maida + cornflour paste and then coat them in bread crumbs.
   
4. Heat oil and shallow fry patty by turning side till golden.
   
5. For lachha paratha… Take refined flour add red chilli powder, salt and oil to it. Knead it to soft dough. Roll the paratha.
   
6. Now for laccha in paratha do as shown in picture. And roll it again
   
7. Now heat tawa and semi cook the paratha. Do not flip the paratha. Remove from the flame and Keep aside.
   
8. For harissa dressing.. Take a pan and add water to it and dried red chilli to it. Boil for 5 min. After that remove excess water add all the ingredients of harissa dressing together and grind to smooth paste by adding water. Keep aside
   
9. For assembling. Take mayonnaise and mix with harissa dressing.
   
10. For assembling.. Take half cooked lachha paratha and spread some mayonnaise and harissa spread over the paratha after that add Arancini patty to it and sprinkle some Mexican seasoning to it.
    
11. Heat oil in tawa and fry taco 🌮holding with tongs flipping sides regularly.
    
12. Ready to serve..
    
13. Finish and Enjoy.

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