Best Recipe Yaksik Traditional Korean Sweet Rice Yummy

Home cooking ultimate Yaksik - Traditional Korean Sweet Rice easy, fast, practical.

10 ingredients, 13 steps, cooking Yaksik - Traditional Korean Sweet Rice

Good Morning all, now you get present recipe Yaksik - Traditional Korean Sweet Rice with 10 ingredients and 13 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Yaksik - Traditional Korean Sweet Rice.

Ingredients for Yaksik - Traditional Korean Sweet Rice

1. It’s 1 kg : mochi rice (sticky rice/glutinous rice).
2. You need 3 Tbsp : soy sauce.
3. It’s 2 Tbsp : sesame oil.
4. Prepare 2 Tbsp : salt.
5. It’s 50 grams : luo han guo.
6. You need 30 grams : beet sugar or brown sugar.
7. You need 1 dash : cinnamon.
8. Prepare 15 : peeled sweet chestnuts.
9. You need 70 grams : pine nuts.
10. You need : Dates or other dried fruits.

If all material requirements Yaksik - Traditional Korean Sweet Rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Yaksik - Traditional Korean Sweet Rice

1. Rinse the mochi sticky rice and pre-soak overnight or for at least 5 hours.
   
2. The following day, drain it in a fine mesh sieve.
   
3. Add to the rice cooker bowl and add enough water to just cover.
   
4. Add the soy sauce, sesame oil, salt, sugar, luo han guo and cinnamon. These amounts are will give you the typical Korean flavor (rich!), so reduce the amounts of the seasons for a milder version.
   
5. While the rice is soaking, prepare a bowl or a container to mix the other ingredients. It is common to add chestnuts, pine nuts, and jujubes, but you could also use dried fruit and nuts.
   
6. Dry roast the pine nuts in a frying pan.
   
7. Cut the chestnuts in half, then remove them from their shells. It is easy to peel the chestnuts if you first cut them in half with a knife, make a small cut with scissors, then peel. Remove the inner skins, too.
   
8. Add the dried fruit of your choice to the rice cooker and mix them into the rice. Top the mixture with the chestnuts and the pine nuts. Set the rice cooker to the "mochi rice" setting and cook.
   
9. It's done…
   
10. Let the rice steam a bit. It should look like this when mixed.
    
11. Pack the sweet mochi rice into a container or cake pan (to make it easier to serve).
    
12. Cut the rice into desired sizes, then serve.
    
13. If you don't plan to serve it right away, cover it with plastic wrap and freeze. Defrost at room temperature before serving.
    
14. Finish and Enjoy.

That’s it how easy make with set recipes Yaksik - Traditional Korean Sweet Rice, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Yaksik - Traditional Korean Sweet Rice.