Easy Cooking Recipe For Valentines Day Double Chocolate Cream Puff Delicious Perfect

Simple cooking ultimate For Valentine's Day! Double Chocolate Cream Puff easy, yummy, practical.

11 ingredients, 12 steps, cooking For Valentine's Day! Double Chocolate Cream Puff

Hi my mother, now you can make recipe For Valentine's Day! Double Chocolate Cream Puff with 11 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking For Valentine's Day! Double Chocolate Cream Puff.

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Ingredients for For Valentine's Day! Double Chocolate Cream Puff

1. You need 80 ml : Water.
2. You need 30 grams : Unsalted butter.
3. You need 40 grams : Cake flour.
4. It’s 1 : and 1 1/2 tablespoons Medium egg.
5. You need 1 grams : Sugarless cocoa powder.
6. You need : Custard Chocolate Custard.
7. Prepare 10 grams : Cake flour.
8. Prepare 40 grams : Sugar.
9. You need 150 ml : Milk.
10. Prepare 1 : Egg.
11. You need 10 grams : Chocolate bar.

If all ingredients For Valentine's Day! Double Chocolate Cream Puff it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking For Valentine's Day! Double Chocolate Cream Puff

1. Sift the cake flour. Beat the egg until smooth. brqq
2. Put the ingredients into a pot and bring to a boil over high heat. brqq
3. Add the flour and quickly mix together (work quickly). brqq
4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.) brqq
5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture). brqq
6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes. brqq
7. Add the cocoa to the remaining batter and bake the same way as in Step 6. brqq
8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well. brqq
9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like. brqq
10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix. brqq
11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs. brqq
12. Here's the Halloween version! The orange is made with food coloring!! brqq
13. Finish and Enjoy.

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