Easy Cooking Recipe Pho special beef noodle soup Delicious and Healthy

Without fail making ultimate Pho (special beef noodle soup) easy, tasty, practical. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top.

On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide.

23 ingredients, 12 steps, cooking Pho (special beef noodle soup)

Good Afternoon every body, now you can cook recipe Pho (special beef noodle soup) with 23 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 12 stages of easy cooking Pho (special beef noodle soup).

Ingredients for Pho (special beef noodle soup)

1. It’s 1 : SOUP BASE.
2. It’s 3 : star anise.
3. You need 1 tsp : cloves.
4. You need 1 stick : cinnamon.
5. Prepare 2 medium : onions.
6. Prepare 4 : crushed garlic.
7. You need 1 tbsp : black pepper corn.
8. You need 2 tsp : salt.
9. You need 2 tbsp : sugar.
10. It’s 1 pinch : msg (optional ).
11. Prepare 1 dash : fish sauce.
12. Prepare 1 1/2 kg : beef bone (still a bit of meat on & fat).
13. Prepare 2 packages : beef balls.
14. You need 400 grams : topside beef.
15. It’s 300 grams : beef tendons.
16. It’s 200 grams : honeycomb tripe.
17. Prepare 2 packages : rice noodles (dry or wet).
18. It’s 1 : vietnamese mints.
19. You need 1 : shallots.
20. It’s 1 : hoi sin sauce.
21. Prepare 1 : bean spout.
22. You need 1 : chillies.
23. It’s 1 : chilli sauce. Before you jump to Pho (special beef noodle soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook.Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage.Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. If all material requirements Pho (special beef noodle soup) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Pho (special beef noodle soup)

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
   
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
   
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
   
4. broth almost ready
   
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
   
6. cook rice noodles set aside
   
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
   
8. chop tendons into chunks thinly sliced tripe set aside
   
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
   
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
    
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
    
12. enjoy
    
13. Finish and Enjoy.

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here.Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth.As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam.This Vietnamese Beef Noodle Soup is a great way of serving something different for dinner and introducing steak to your little ones.This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.

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