Easy Cooking Recipe Vickys Garlic Herb Mashed Potatoes GF DF EF SF NF Very Delicious

Fast cuisine ultimate Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF easy, bouncy, practical.

10 ingredients, 6 steps, cooking Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Good Morning all, at this time you can present recipe Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF with 10 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF.

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Ingredients for Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

1. You need : white potatoes, peeled and quartered.
2. You need : garlic.
3. It’s : onion or a thick slice of onion.
4. You need : fresh thyme.
5. You need : bay leaf.
6. You need : milk of choice - I use light coconut milk.
7. Prepare : extra virgin olive oil or melted safe spread / butter.
8. Prepare : freshly ground black pepper or to taste.
9. It’s : salt or to taste.
10. You need : chopped chives.

If all material requirements Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water brqq
2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs brqq
3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency brqq
4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley brqq
5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives brqq
6. Nice with a casserole or a steak, sausages or baked chicken brqq
7. Finish and Enjoy.

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