Easy Fast Cooking Caramel Chip Oatmeal Cookies Restaurant Style

Simple recipe ultimate Caramel Chip Oatmeal Cookies easy, bouncy, practical.

11 ingredients, 4 steps, cooking Caramel Chip Oatmeal Cookies

How are you all, at this time you can cook recipe Caramel Chip Oatmeal Cookies with 11 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Caramel Chip Oatmeal Cookies.

Ingredients for Caramel Chip Oatmeal Cookies

1. Prepare 1 3/4 cups : all purpose flour.
2. Prepare 1 1/4 tsp. : baking soda.
3. It’s 1/2 tsp. : salt.
4. It’s 1 tsp. : ground cinnamon.
5. Prepare 1 cup : unsalted butter, softened to room temperature.
6. Prepare 1/2 cup : granulated sugar.
7. You need 3/4 cup : brown sugar.
8. It’s 2 : large eggs, at room temperature.
9. Prepare 2 tsp. : vanilla extract.
10. Prepare 3 cups : quick cooking oats.
11. It’s 1 1/4 cup : salted caramel baking chips.

If all ingredients Caramel Chip Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Caramel Chip Oatmeal Cookies

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
   
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
   
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
   
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
   
5. Finish and Enjoy.

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