Easy Fast Cooking Italian Meatloaf Delicious Steady

Simple making ultimate Italian Meatloaf easy, bouncy, practical.

17 ingredients, 7 steps, cooking Italian Meatloaf

Good Evening all, at this time you get make recipe Italian Meatloaf with 17 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Italian Meatloaf.

Ingredients all Italian Meatloaf

1. You need 1 lb : ground beef.
2. It’s 1/2 lb : ground mild Italian sausage.
3. You need 1 : small onion chopped.
4. It’s 1/2 c : chopped bell pepper (any color).
5. Prepare 1 tsp : olive oil.
6. You need 1 tsp : Worcestershire sauce.
7. Prepare 1 clove : minced garlic.
8. You need 1/2 tsp : oregano.
9. It’s 1/2 tsp : basil.
10. You need 1/2 tsp : paisley.
11. It’s 1 : egg beaten.
12. You need 3/4 c : Italian bread crumbs.
13. You need 2 slices : white bread, crumbled.
14. Prepare 1 Tbls : milk.
15. You need 8 oz : shredded mozzarella, reserve 3/4 c for topping.
16. Prepare 1/4 c : parmesan cheese.
17. Prepare 1 3/4 c : marinara sauce, reserve 3/4 c for later.

If all composition Italian Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Italian Meatloaf

1. In a small skillet heat the olive oil and saute onions and bell peppers
   
2. In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping
   
3. Mix throughly with hands
   
4. Form mixture into a loaf and place in a loaf pan or baking dish.
   
5. Spread 3/4 c marina sauce on top
   
6. Place in a 400 degree oven for 50 minutes.
   
7. Remove from oven and top with remaining cheese. Return to oven for 10 more minutes.
   
8. Finish and Enjoy.

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