Easy Fast Cooking Japanese Paella Very Delicious

Without fail cooking ultimate Japanese Paella easy, delicious, practical. Japanese paella Rice dish recipes Paella is a traditional dish from Valencia. It is a too unfamiliar dish in Japan. However, people will unfailingly be given to this when they eat paella once. Therefore I cooked. #ASMR、#relax、#paellaToday, I'm going to make "Japanese Style Paella". I cooked paella using ingredients, clams and onion that are in season.

Paella is a traditional dish from Valencia. It is a too unfamiliar dish in Japan. However, people will unfailingly be given to this when they eat paella once.

10 ingredients, 5 steps, cooking Japanese Paella

How are you all, at this time you can present recipe Japanese Paella with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Japanese Paella.

Ingredients for Japanese Paella

1. Prepare 540 ml : rice (uncooked).
2. It’s 10 : Chicken wings.
3. You need : salt and pepper.
4. It’s 200 g : Mushrooms (Shimeji, Eringi, Maitake….).
5. It’s 1 Clove : Garlic.
6. Prepare 1/2 : Onion.
7. You need 30 g : butter (or 2tbsp olive oil).
8. It’s 2 : Chicken stock cube (consome cubes).
9. You need 700 ml : water.
10. It’s 1.5 tbsp : soy sauce. Paella is a culinary gift from the Valencia region of Spain to the rest of the world.Not that many people cook Paella because they believe it requires a special variety of rice from Spain and a special.European foods are popular in Japan.I think Italian is most popular because there are many casual Italian restaurants, therefore we are familiar with it very well. If all cooking materials Japanese Paella it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Japanese Paella

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
   
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
   
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
   
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
   
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!
   
6. Finish and Enjoy.

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