Easy Fast Cooking Mac cheese Delicious Steady

Without fail cuisine ultimate Mac & cheese easy, fast, practical.

8 ingredients, 3 steps, cooking Mac & cheese

Good Afternoon mother, at this time you can prepare recipe Mac & cheese with 8 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mac & cheese.

Ingredients all Mac & cheese

1. It’s 1 pound : elbow noodles.
2. You need 0.5 cup : salted butter.
3. It’s 0.5 cup : all-purpose flour.
4. Prepare 1 teaspoon : salt.
5. It’s 1.5 teaspoon : ground mustard.
6. Prepare 0.5 teaspoon : white (or black) peper.
7. You need 3 cups : whole milk.
8. Prepare 3 ounces : shredded sharp cheddar cheese.

If all raw materials Mac & cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Mac & cheese

1. This is a regular white sauce but with cheddar cheese and a few more ingredients, first mix in a pot, the flour, butter, pepper and ground mustard. mix them until the the flour is good, put the milk then mix until thickened put the cheddar cheese and the salt.
   
2. Put the boiled macaroni in and mix all together……. Enjoy.
   
3. Remark: mozzarella can be added with the cheddar cheese.
   
4. Finish and Enjoy.

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