Easy Fast Cooking Portuguese custard tarts nataswith blood orange caramel Very Delicious

Without fail recipe ultimate Portuguese custard tarts (natas)with blood orange caramel easy, yummy, practical.

7 ingredients, 5 steps, cooking Portuguese custard tarts (natas)with blood orange caramel

Good Morning all, now you can cook recipe Portuguese custard tarts (natas)with blood orange caramel with 7 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Portuguese custard tarts (natas)with blood orange caramel.

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Ingredients all Portuguese custard tarts (natas)with blood orange caramel

1. You need : ready roll puff pastry.
2. Prepare : Cinnamon.
3. Prepare : caster sugar.
4. Prepare : orange.
5. It’s : crime fresh.
6. It’s : egg.
7. It’s : Vanilla essence.

If all raw materials Portuguese custard tarts (natas)with blood orange caramel it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Portuguese custard tarts (natas)with blood orange caramel

1. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked brqq
2. While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar. brqq
3. Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes. brqq
4. While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel. brqq
5. Top the tarts with the orange caramel and set aside to cool. brqq
6. Finish and Enjoy.

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