Easy Fast Cooking Preserved Mushroom Delicious Perfect

Fast making ultimate Preserved Mushroom easy, tasty, practical.

6 ingredients, 5 steps, cooking Preserved Mushroom

Good Evening mother, now you can present recipe Preserved Mushroom with 6 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Preserved Mushroom.

Ingredients for Preserved Mushroom

1. It’s 1 kg : Phoenix Mushroom/Indian Oyster/ Oyster Mushroom.
2. You need 50 g : Steamed Sticky Rice (rinse).
3. Prepare 50 g : Chopped Garlic.
4. You need 1 tbsp : Palm Sugar.
5. You need 1 tbsp : Salt.
6. It’s : Packaging : plastic bag and rubber band.

If all main ingredients Preserved Mushroom it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Preserved Mushroom

1. Wash mushroom and slice.
   
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
   
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
   
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
   
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
   
6. Finish and Enjoy.

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