Easy Fast Cooking Roasted Vegetable Salad Delicious

Without fail cuisine ultimate Roasted Vegetable Salad easy, delicious, practical.

15 ingredients, 3 steps, cooking Roasted Vegetable Salad

Good Morning my mother, now you can cook recipe Roasted Vegetable Salad with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Roasted Vegetable Salad.

ads.txt

Ingredients for Roasted Vegetable Salad

1. Prepare 1 bag : Brussels sprouts, halved.
2. It’s 3 : sweet potatoes, peeled and medium diced.
3. You need 1/2 : large purple onion, thin sliced.
4. You need 1/4 cup : olive oil.
5. Prepare 1 tsp : dried oregano.
6. You need 1 tsp : dried thyme.
7. You need 1/2 tsp : paprika.
8. It’s : Salt & pepper.
9. You need 1 cup : leftover roasted green beans and red peppers, rough cut.
10. You need 2 stalks : celery with leaves, thin sliced.
11. Prepare : @ 12 small red potatoes boiled, cooled and halved.
12. It’s 1/2 cup : crumbled feta cheese.
13. Prepare 1/2 cup : dried cranberries.
14. You need 1 cup : raw baby spinach.
15. It’s 1/2-3/4 cup : white balsamic vinaigrette.

If all basic ingredients Roasted Vegetable Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.

ads.txt

Stages Cooking Roasted Vegetable Salad

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool. brqq
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl. brqq
3. Just before serving pour dressing over veggies and toss to combine. brqq
4. Finish and Enjoy.

Like that formula easy cook with practice recipes Roasted Vegetable Salad, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Roasted Vegetable Salad.