Easy Fast Cooking Schezwan Cheese Dosa Restaurant Style

Home making ultimate Schezwan Cheese Dosa easy, tasty, practical.

22 ingredients, 13 steps, cooking Schezwan Cheese Dosa

Good Morning all, now you can make recipe Schezwan Cheese Dosa with 22 ingredients and 13 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Schezwan Cheese Dosa.

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Ingredients all Schezwan Cheese Dosa

1. It’s : For Dosa Batter.
2. It’s : urad dal.
3. It’s : rice.
4. Prepare : chana dal.
5. Prepare : methi seeds.
6. It’s : Salt.
7. It’s : For Filling.
8. Prepare : boiled potato.
9. You need : sliced onion.
10. Prepare : curry leaves.
11. It’s : green chilli finely chopped.
12. It’s : cumin seeds.
13. It’s : mustard seeds.
14. You need : turmeric powder.
15. Prepare : chana dal.
16. Prepare : peas (optional).
17. It’s : oil.
18. You need : asafoetida (hing).
19. You need : sugar (optional).
20. You need : Finely chopped Coriander.
21. It’s : Cheese slices.
22. It’s : Salt.

If all main ingredients Schezwan Cheese Dosa it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Schezwan Cheese Dosa

1. For Dosa Batter Preparation brqq
2. Add urad dal, chana dal & methi seeds in a large bowl. Add 1/2 cup rice to another large bowl. brqq
3. Now rinse dals,rice thoroughly a few times and soak in enough water for around 4 hours. Again rinse and soak in water for overnight. brqq
4. 30 minutes before blending this mixture rinse again and drain the water completely. Add salt and 3/4 cup water and blend until smooth, frothy & bubbly. It must be a thick batter yet of pouring consistency. brqq
5. Leave it few hours for fermentation. brqq
6. For Dosa Filling - Heat another pan add oil and crackle mustard seeds. Then add cumin and fry them till they splutter and change color. brqq
7. Add the drained chana dal. Fry the chana dal for about 3 to 4 minutes.Add thinly sliced onions. Stir and saute till the onions turn translucent. brqq
8. Add curry leaves, green chilies, turmeric powder and asafoetida. Stir and saute for a few seconds. brqq
9. Then add the potatoes & peas. Season with salt and sugar.Stir and then add chopped coriander leaves. Stir again and potato sabzi is ready to serve. brqq
10. For making dosa - Now heat a pan sprinkle some oil once the pan is hot pour this dosa batter in middle and keep spreading it from middle to edge of pan ìn round and let it cook for few minutes on medium heat. brqq
11. Add schezwan sauce and spread it on dosa. Add generous amount of potato filling and place cheese slice. brqq
12. Now let it cook for about a minute and close the dosa from 1 edge to middle nad similarly on another edge too. brqq
13. Hot schezwan cheese dosa is ready to indulge in. brqq
14. Finish and Enjoy.

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