Easy Fast Cooking Seafood Paella Home Style

Fast recipe ultimate Seafood Paella easy, fast, practical.

7 ingredients, 8 steps, cooking Seafood Paella

How are you every body, at this time you can present recipe Seafood Paella with 7 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Seafood Paella.

Ingredients all Seafood Paella

1. Prepare : Rice.
2. You need : Stock.
3. Prepare 1 cup : onion diced.
4. Prepare 2 clove : garlic crushed.
5. You need 1 cup : chorizo diced.
6. You need 1 bag : seafood.
7. Prepare 1 pinch : safron.

If all material requirements Seafood Paella it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Seafood Paella

1. Add the onion and garlic into a pan and gently fry for a few minutes.
   
2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
   
3. Add the rice and stir this in and cook for a few minutes.
   
4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
   
5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
   
6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
   
7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
   
8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.
   
9. Finish and Enjoy.

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