Easy Fast Cooking Tacos de papas fritas Savory Delicious

Home recipe ultimate Tacos de papas fritas easy, tasty, practical.

10 ingredients, 9 steps, cooking Tacos de papas fritas

How are you my mother, at this time you can make recipe Tacos de papas fritas with 10 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Tacos de papas fritas.

Ingredients for Tacos de papas fritas

1. It’s 10 : medium red or yellow potatoes.
2. It’s 1 : large onion.
3. You need 3 : jalapeños.
4. You need : Corn oil.
5. It’s to taste : Salt.
6. It’s : Corn tortillas (at least 5 per person).
7. You need : Sour cream.
8. Prepare : Queso fresco.
9. You need : Salsa of your liking.
10. You need 1 head : iceburg lettuce.

If all ingredients Tacos de papas fritas it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Tacos de papas fritas

1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
   
2. Thinly slice the onion and jalapeños.
   
3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
   
4. The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
   
5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
   
6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
   
7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
   
8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
   
9. Enjoy!!!!
   
10. Finish and Enjoy.

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