Easy Fast Cooking Voulas Vegetable Avgolemono Soup Greek Veggie EggLemon Soup Delicious

Simple cuisine ultimate Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) easy, yummy, practical.

14 ingredients, 5 steps, cooking Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Good Morning my mother, at this time you can present recipe Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) with 14 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup).

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Ingredients for Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

1. Prepare : carrots.
2. Prepare : large potatos.
3. You need : celery.
4. Prepare : fennel.
5. You need : zucchini.
6. You need : leek.
7. You need : orzo.
8. It’s : large egg.
9. Prepare : juice of lemon.
10. You need : fresh parsley.
11. Prepare : dill.
12. Prepare : oregano.
13. You need : salt and pepper.
14. Prepare : bouillon cubes.

If all main ingredients Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth. brqq
2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready brqq
3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more. brqq
4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil. brqq
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6. Finish and Enjoy.

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