Easy Making Recipe Asparagus w Pistachio Sauce Home Style

Home cooking ultimate Asparagus w/ Pistachio Sauce easy, fast, practical.

9 ingredients, 7 steps, cooking Asparagus w/ Pistachio Sauce

Good Evening mother, now you get make recipe Asparagus w/ Pistachio Sauce with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Asparagus w/ Pistachio Sauce.

Ingredients all Asparagus w/ Pistachio Sauce

1. It’s 2 lb : asparagus.
2. It’s 1 cup : pistachios.
3. Prepare 1/4 cup : lemon juice.
4. Prepare 1/2 tsp : cumin.
5. Prepare 1/2 tsp : paprika.
6. Prepare 1/4 cup : water.
7. It’s 3/4 cup : Olive oil.
8. It’s 1/4 cup : Balsamic vinegar.
9. It’s 1 tbsp : Tarragon.

If all basic ingredients Asparagus w/ Pistachio Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Asparagus w/ Pistachio Sauce

1. Preheat oven to 400°F.
   
2. Chop asparagus into bite size pieces.
   
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
   
4. Roast asparagus mixture for 10 min.
   
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
   
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
   
7. Serve asparagus over pistachio sauce.
   
8. Finish and Enjoy.

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