Easy Making Recipe Kand pattice Restaurant Style

Home cooking ultimate Kand pattice easy, yummy, practical. Kand ni pattice is a recipe of delicious pattice made with purple yam, potatoeas and other ingredients and spices. Kand ni Pettice recipe - How to make Kand ni Pettice. Navratri menu: Where to get kand ni pattice in Mumbai and sabudana tikki in Delhi. Kand ni pattice at Soam Photograph via Soam. For nine days and nine nights, some of those who celebrate Navratri.

Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. My Ragda pattice worked out so well.

14 ingredients, 9 steps, cooking Kand pattice

Good Evening my mother, now you get cook recipe Kand pattice with 14 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Kand pattice.

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Ingredients all Kand pattice

1. It’s : For outer covering:.
2. It’s : kand(purple yam).
3. It’s : big potato.
4. It’s : corn flour.
5. You need : Salt.
6. Prepare : For filling:.
7. It’s : boiled fresh green peas(150 gm).
8. You need : grated coconut.
9. Prepare : green chillies-ginger paste.
10. It’s : sugar powder.
11. You need : chopped fresh coriander leaves.
12. You need : lemon juice.
13. You need : Salt.
14. You need : Oil for deep frying. FARALI PATTICE - Eat healthy and tasty during Navratri with these special healthy recipes.Bread Pattice Happy Cooking! :) Lots of Love, RasaSswad Please SUBSCRIBE, LIKE, COMMENT & SHARE.My mum insists she hates cooking. · This ragda pattice is the popular Mumabi street food where potato patties are topped with dried green peas gravy, two chutneys (green coriander.An authentic Gujarati fasting snack popular in western India. If all basic ingredients Kand pattice it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Kand pattice

1. Boil kand (purple yam) and potato in pressure cooker for 4 whistles. Peel and mash both boiled kand & potato, add 2-3 tbsp corn flour and make smooth mixture.Make 10 equal portions and roll into balls.Keep aside. brqq
2. Coarsely grind boiled peas,(keep few peas aside).In mixing plate add mashed peas mixture,grated coconut, green chillies ginger paste, sugar powder, chopped coriander, and salt, squeeze lemon juice on it and mix all to make filling mixture. brqq
3. Apply oil on palms,take one portion of kand- potato mixture ball.. flatten it into 2" daimeter. brqq
4. Put 1 tbsp of pea- coconut-coriander mixture in middle and cover it. brqq
5. Make round balls. Similarly prepared all 10 in this way. brqq
6. Deep fry in hot oil till golden brown in colour. brqq
7. Or Apply oil on prepared balls,place in preheated Airfryer..Airfry for 20 mins on 180C..till they are crispy and golden brown in colour. brqq
8. Fried Kand pattices brqq
9. Serve hot KAND PATTICE(Airfried/ shown in fig) with coriander green chutney and tomato sauce. brqq
10. Finish and Enjoy.

To re-create a famous Gujarati dish at home is not only a once in a year opportunity but a great shift from your run of the mill Navaratri snacks. · Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks.In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this.Kand ke kebab, Stuffed Allo Pattice, Singadane ki Amti, Upwas ka Paratha, Bhagar ka Pulav, Shrikhand & many more.Unique Vegetarian Concept with best food of India. "It will comprise faraali sada dosa made of saama atta — a mix of singoda and sabudana, faraali pakodi chaat made of suran, kand ni pattice (yam), kand ka chilla, sabudana wada, sabudana khichdi and.In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.

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