Easy Making Recipe My Roast Garlic Potato Salad Delicious

Simple cuisine ultimate My Roast Garlic Potato Salad 😋 easy, delicious, practical.

7 ingredients, 12 steps, cooking My Roast Garlic Potato Salad 😋

How are you mother, at this time you get present recipe My Roast Garlic Potato Salad 😋 with 7 ingredients and 12 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking My Roast Garlic Potato Salad 😋.

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Ingredients for My Roast Garlic Potato Salad 😋

1. Prepare 200 grams : New Potatoes.
2. It’s 5 cloves : garlic skinned.
3. Prepare 1 tbsp : Butter.
4. It’s : Tin foil wrap.
5. Prepare 1 pinch : Salt.
6. You need 3 tbsp : Sour Cream.
7. You need 1 tbsp : Mayonnaise.

If all cooking materials My Roast Garlic Potato Salad 😋 it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking My Roast Garlic Potato Salad 😋

1. Add the butter on top of cloves brqq
2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil brqq
3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed brqq
4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes brqq
5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes brqq
6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up brqq
7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt brqq
8. Add the sour cream and mayo together in another bowl brqq
9. Mix together the sour cream and mayo brqq
10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix brqq
11. Add the potatoes to the mix and stir in gently with a tablespoon brqq
12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge brqq
13. Finish and Enjoy.

That’s it formula easy cook with set recipes My Roast Garlic Potato Salad 😋, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe My Roast Garlic Potato Salad 😋.