Easy Making Recipe Traditional Banana Bread Delicious Steady

Without fail making ultimate Traditional Banana Bread easy, delicious, practical.

8 ingredients, 5 steps, cooking Traditional Banana Bread

Good Morning every body, now you get present recipe Traditional Banana Bread with 8 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Traditional Banana Bread.

Ingredients all Traditional Banana Bread

1. You need 2-3 : very ripe bananas, peeled.
2. Prepare 1/3 cup : melted butter, unsalted or salted.
3. It’s 1 teaspoon : baking soda.
4. Prepare Pinch : salt.
5. Prepare 3/4 cup : sugar.
6. It’s 1 : large egg.
7. Prepare 1 teaspoon : vanilla extract.
8. Prepare 1 1/2 cups : all-purpose flour.

If all material requirements Traditional Banana Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Traditional Banana Bread

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
   
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
   
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
   
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
   
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
   
6. Finish and Enjoy.

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