Easy Making Recipe Turkey Pot Pie Delicious and Healthy


Without fail cooking ultimate Turkey Pot Pie easy, delicious, practical.

Turkey Pot Pie

12 ingredients, 3 steps, cooking Turkey Pot Pie

Hi mother, now you get present recipe Turkey Pot Pie with 12 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Turkey Pot Pie.

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Ingredients all Turkey Pot Pie

  1. Prepare 2 Cups : Shredded Turkey.
  2. It’s 3 Cans : Mixed Vegetables, drained.
  3. You need 3 : Sm. Cans Cream of Chicken Soup, undiluted.
  4. You need 1 Tbsp. : Garlic Powder.
  5. You need 1 Tbsp. : Onion Powder.
  6. Prepare 1 tsp. : Salt.
  7. It’s 1 tsp. : Black Pepper.
  8. You need 1 Pkg. : Jiffy Cornbread Mix.
  9. You need 1 : Egg.
  10. Prepare 1/3-1/4 Cup : Milk.
  11. Prepare 1/2 tsp. : Salt.
  12. It’s 2 : tsps. Sugar.

If all composition Turkey Pot Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Turkey Pot Pie

  1. Preheat oven to 425°F.
  2. In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
  3. In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋
  4. Finish and Enjoy.

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