Easy Prepare Recipe Beefy Nachos Delicious and Healthy

Fast recipe ultimate Beefy Nachos easy, tasty, practical.

13 ingredients, 9 steps, cooking Beefy Nachos

Good Afternoon mother, at this time you get prepare recipe Beefy Nachos with 13 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Beefy Nachos.

Ingredients for Beefy Nachos

1. You need : Beef.
2. It’s 250 g : Ground Beef.
3. It’s 2.5 tbsp : Taco Seasoning Mix.
4. It’s 1/4 cup : water.
5. It’s : Cheese Sauce.
6. Prepare 2 tbsp : cooking oil.
7. Prepare 2 tbsp : butter.
8. Prepare 2 tbsp : all-purpose flour.
9. It’s 1 cup : whole milk.
10. It’s 1/4 tsp : salt.
11. You need 1/8 tsp : cayenne pepper.
12. You need 1 cup : block sharp cheddar cheese; grated.
13. You need : Nacho chips.

If all raw materials Beefy Nachos it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Beefy Nachos

1. Let's start with cooking the beef. Dissolve 2.5 tbsp Taco Seasoning Mix in 1/4 water. Set aside
   
2. Brown meat in oil. Drain excess oil. Then pour in Taco mixture. Simmer until sauce is absorbed by meat. Set this aside.
   
3. Now let's make the cheese sauce. Melt 2 tbsp butter in a small skillet over medium heat. Once butter has melted, add 2 tbsp flour. Whisk until it combines into a smooth blonde paste and starts to bubble around the edges.
   
4. Add 1 cup whole milk and continue whisking. Once the milk is incorporated, rise the heat to high and bring to a boil.
   
5. Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.
   
6. Add 1/8 tsp cayenne pepper and 1/4 tsp salt and whisk to combine.
   
7. Turn off the heat, then add 1 cup block sharp cheddar cheese; grated. Gently stir, allowing the cheese to melt.
   
8. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.
   
9. Place Nacho chips in a serving bowl, add the cheese sauce and top it off with the beef. Share and enjoy!
   
10. Finish and Enjoy.

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