Easy Prepare Recipe Catalina Chicken Practical Delicious

Fast recipe ultimate Catalina Chicken 🍗 easy, delicious, practical.

11 ingredients, 8 steps, cooking Catalina Chicken 🍗

Good Evening mother, at this time you can present recipe Catalina Chicken 🍗 with 11 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Catalina Chicken 🍗.

Ingredients for Catalina Chicken 🍗

1. It’s 1 : large pack chicken thighs (bone in/ skin on).
2. You need : Black pepper.
3. Prepare 2 : large onions, sliced.
4. Prepare 2 : large red peppers, sliced.
5. You need 1 bottle (16 ounce) : Catalina dressing.
6. You need 1 envelope : Lipton Beefy Onion soup mix.
7. Prepare 1 tablespoon : parsley flakes.
8. It’s 10 cloves : garlic, minced.
9. Prepare 1 can (20 ounce) : pineapple chunks, undrained.
10. Prepare 1 jar (18 ounce) : Orange marmalade.
11. You need : Cooked white rice 🍚.

If all material requirements Catalina Chicken 🍗 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Catalina Chicken 🍗

1. Rinse and pat dry your chicken thighs…….
   
2. Place chicken thighs in a large baking pan….
   
3. Sprinkle both sides of chicken with some black pepper…….
   
4. Add your sliced onions all around chicken thighs……
   
5. Next add your sliced red pepper all around chicken thighs……
   
6. In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs…….
   
7. Bake, uncovered, in a preheated 400 degree oven for 1 hour………..
   
8. Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy 😉!!!!!
   
9. Finish and Enjoy.

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