Easy Prepare Recipe Country Fried Cinnamon Apples Delicious

Simple making ultimate Country Fried Cinnamon Apples easy, delicious, practical.

8 ingredients, 9 steps, cooking Country Fried Cinnamon Apples

Good Morning all, at this time you can make recipe Country Fried Cinnamon Apples with 8 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Country Fried Cinnamon Apples.

Ingredients for Country Fried Cinnamon Apples

1. It’s 4 : apples, cored and sliced.
2. You need 2 Tbsp. : butter.
3. Prepare 1/4 cup : brown sugar.
4. Prepare 1/2 Tbsp. : cinnamon.
5. You need 1/4 tsp. : apple pie spice.
6. You need 1/4 tsp. : nutmeg.
7. You need 1 Tbsp. : cornstarch.
8. You need 1 1/2 Tbsp. : water.

If all cooking materials Country Fried Cinnamon Apples it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Country Fried Cinnamon Apples

1. Core and slice apples into wedges.
   
2. Melt butter in large pot.
   
3. Once melted stir in brown sugar until dissolved.
   
4. Add apple slices and stir to coat. Cook on medium for 2 minutes.
   
5. Add in spices and stir to coat.
   
6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
   
7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
   
8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
   
9. Serve warm. Enjoy!
   
10. Finish and Enjoy.

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