Easy Prepare Recipe Shakshuka Brunch Skillet Very Delicious

Without fail cooking ultimate Shakshuka Brunch Skillet easy, tasty, practical.

6 ingredients, 4 steps, cooking Shakshuka Brunch Skillet

How are you every body, now you get present recipe Shakshuka Brunch Skillet with 6 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Shakshuka Brunch Skillet.

Ingredients for Shakshuka Brunch Skillet

1. It’s 2 cups : Tomato sauce.
2. Prepare 1/2 cup : Mushrooms, chopped.
3. Prepare 2 Tbsp : Garlic, minced.
4. You need 1 Tbsp : Oregano.
5. It’s : Salt & Pepper.
6. Prepare 4-5 : Eggs.

If all basic ingredients Shakshuka Brunch Skillet it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Shakshuka Brunch Skillet

1. Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat.
   
2. Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute.
   
3. Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes.
   
4. With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch.
   
5. Finish and Enjoy.

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