Easy Recipe Easy Hot Milk Zenzai in a Mug Most Delicious
Fast making ultimate Easy Hot Milk Zenzai in a Mug easy, fast, practical.

4 ingredients, 5 steps, cooking Easy Hot Milk Zenzai in a Mug
Good Afternoon my mother, now you can cook recipe Easy Hot Milk Zenzai in a Mug with 4 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Easy Hot Milk Zenzai in a Mug.
Ingredients all Easy Hot Milk Zenzai in a Mug
- It’s 1 piece : Cut mochi.
- Prepare 50 grams : Canned boiled adzuki beans.
- It’s 100 ml : Milk or soy milk.
- You need 1/2 tsp : plus Condensed milk.
If all material requirements Easy Hot Milk Zenzai in a Mug it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Easy Hot Milk Zenzai in a Mug
- Cut the mochi into sixths. Heat in a toaster oven until they plump up.
- The mochi should plump up like this. You can also do this in a microwave, but the mochi will harden. That's why I recommend using a toaster oven.
- While the mochi is heating up, put all the other ingredients into a mug and mix. Microwave for 1 minute to heat. (Please adjust the heating time.) Add the toasted mochi to finish.
- How to Preserve Boiled Adzuki: Fold back the open end of the zip-bag and put the adzuki inside. Press out the air and close the bag.
- Draw a dividing line with a chopstick, and store in a freezer. You can break a piece when you're using it to make zenzai. Put it into a mug, mix it with milk, and microwave it.
- Finish and Enjoy.
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