Easy Recipe Jhal muri with Lemon Tea Practical Delicious

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12 ingredients, 4 steps, cooking Jhal muri with Lemon Tea

Hi every body, at this time you get cook recipe Jhal muri with Lemon Tea with 12 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Jhal muri with Lemon Tea.

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Ingredients for Jhal muri with Lemon Tea

1. You need 1 cup : murmure/rice puff.
2. You need 1 tb : roasted chana.
3. It’s 1 tb : roasted peanuts.
4. Prepare 1tsp : Besan ke plain sev.
5. Prepare 1 cup : chopped onion, tomatoes, cucumber, boil potatoes.
6. Prepare 1 : green chilli.
7. Prepare 1.1/2 tsp : green chutney.
8. You need 1 spoon : mustard oil.
9. You need 1/4 tsp : Amchoor.
10. It’s 1 : lemon juice.
11. You need to taste : Salt.
12. You need 1/4 tsp : red chilli powder.

If all raw materials Jhal muri with Lemon Tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Jhal muri with Lemon Tea

1. Add dry ingredients in a mixing bowl. brqq
2. Now add chopped veggies and mix well. brqq
3. Add spices and chutney.mix well. brqq
4. Enjoy jhal muri. brqq
5. Finish and Enjoy.

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