Easy Recipe Paella Delicious Nutritious

Without fail cuisine ultimate Paella easy, tasty, practical.

18 ingredients, 10 steps, cooking Paella

Hi my mother, at this time you get prepare recipe Paella with 18 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Paella.

Ingredients all Paella

1. You need 1/2 : whole chicken. And/or extra chicken bones chopped in chunks.
2. It’s : |- you can just use chicken breast in bite size pieces.
3. You need 1/2 : Por shoulder in bite size chunks with fat from top seperated.
4. Prepare : Olive oil.
5. It’s 3 Cloves : diced garlic.
6. Prepare 2 : onions diced.
7. Prepare 1/4 cup : Peas (optional - whatever kind you can get easily).
8. Prepare 1 handful : (or 1/4 cup) Green beans cut in half or thirds.
9. You need 3 : diced plum tomatoes.
10. You need 1 : small handful (or 1/4 cup) chopped parsley.
11. Prepare : Water.
12. Prepare 1 : dessert spoon fresh lemon juice.
13. It’s 1/2 teaspoon : saffron or 1 dessert spoon Safflower.
14. Prepare 1 : fire-roasted red bell pepper sliced.
15. It’s 1 : dessert spoon smoked paprika.
16. It’s 1 : bayleaf.
17. It’s 1-2 : lemon wedges.
18. Prepare 1 cup : rice (roughly - the type won't make a big difference).

If all raw materials Paella it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Paella

1. Add olive oil to a paella dish (or a wider than shallow pan) and get hot.
   
2. Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step.
   
3. Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in)
   
4. Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute
   
5. Add water until it's 3/4 way up the dish. Mix together.
   
6. Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low.
   
7. Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf.
   
8. Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together
   
9. Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish)
   
10. Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve.
    
11. Finish and Enjoy.

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