Easy Recipe Pork and Fennel Seed Pasta Delicious

Simple recipe ultimate Pork and Fennel Seed Pasta easy, tasty, practical. This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal. The bit of chile (optional but fabulous) helps warm you right up, and the. Traditionally, pork is seasoned with fennel seeds that have an almost aniseed-like, slightly sweet flavour, and dried chilli. Make fennel pork meatballs at home for a quick starter or to serve with your favorite pasta.

In a mixing bowl, combine the ground pork, parsley, panko, egg, salt, pepper, and the cooled onions and fennel seeds. Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

15 ingredients, 8 steps, cooking Pork and Fennel Seed Pasta

Good Afternoon mother, at this time you can present recipe Pork and Fennel Seed Pasta with 15 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Pork and Fennel Seed Pasta.

Ingredients for Pork and Fennel Seed Pasta

1. It’s 500 g : wholemeal penne pasta.
2. Prepare 400 g : pork, cut into thin strips.
3. You need 1 : medium onion, diced.
4. You need 2 : medium carrots, finely diced.
5. It’s 2 : large zucchinis, halved length-way and thinly sliced.
6. It’s 2 : red cayenne chillies, chopped.
7. You need 1/2 bunch : parsley, chopped.
8. It’s 2 tsp : garlic powder.
9. It’s 3 tsp : fennel seeds.
10. It’s 3 tbsp : Worcestershire sauce.
11. Prepare 1 tbsp : olive oil.
12. It’s 50 g : tomato paste.
13. It’s 400 g : passata.
14. It’s : salt and pepper.
15. It’s : Grated Parmesan, to serve (optional). A rich, flavorful sauce that is healthy.Great for use in pasta, lasagna, and other casseroles.Homemade breakfast sausage made with ground pork and seasonings.Great cooked in crumbles for biscuits and. If all cooking materials Pork and Fennel Seed Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Pork and Fennel Seed Pasta

1. Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins
   
2. Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins.
   
3. Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins
   
4. Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins.
   
5. Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn.
   
6. In the meantime, cook pasta according to packet instruction.
   
7. Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together.

*[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.]

1. Serve with a sprinkle of Parmesan cheese, if desired.
   
2. Finish and Enjoy.

Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine.A flavour packed simple pasta dish that is super quick to throw together.This weeks new recipe is a delicious spaghetti with smokey broccoli, pork and fennel.In a large dry saucepan add the whole fennel seeds and whole coriander seeds and toast until lightly golden and fragrant.Add the fennel seeds and garlic and fry for a.

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