Easy Recipe When You Just Need a Little Pastry Cream Restaurant Style

Fast recipe ultimate When You Just Need a Little Pastry Cream easy, yummy, practical.

7 ingredients, 9 steps, cooking When You Just Need a Little Pastry Cream

Hi mother, now you can prepare recipe When You Just Need a Little Pastry Cream with 7 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking When You Just Need a Little Pastry Cream.

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Ingredients all When You Just Need a Little Pastry Cream

1. You need 20 : to 25 grams Egg.
2. Prepare 25 grams : Cake flour.
3. You need 35 : to 40 grams Sugar.
4. You need 125 ml : Milk.
5. It’s 1 dash : Vanilla oil (or vanilla essence).
6. It’s 5 grams : Butter.
7. It’s 5 grams : Condensed milk (optional).

If all ingredients When You Just Need a Little Pastry Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking When You Just Need a Little Pastry Cream

1. Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap. brqq
2. Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well. brqq
3. When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out. brqq
4. If you add a little condensed milk to finish, it will have a very creamy flavor. brqq
5. For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter. brqq
6. It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream. brqq
7. To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel. brqq
8. Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish. brqq
9. "My daughter loves this custard filled bun".

https://cookpad.com/us/recipes/149546-my-daughters-favorite-cream-buns brqq

1. Finish and Enjoy.

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