Easy Serving Recipe BUTTER COOKIES photographychallenge Delicious Nutritious

Without fail making ultimate BUTTER COOKIES #photographychallenge easy, delicious, practical.

9 ingredients, 9 steps, cooking BUTTER COOKIES #photographychallenge

Hi my mother, at this time you get present recipe BUTTER COOKIES #photographychallenge with 9 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking BUTTER COOKIES #photographychallenge.

Ingredients all BUTTER COOKIES #photographychallenge

1. It’s 1 cup : unsalted butter, softened.
2. You need 1 cup : confectioners sugar.
3. It’s 1/4 tsp : salt.
4. You need 2 : egg yolks.
5. It’s 1 1/2 tsp : vanilla extract.
6. Prepare 2 cups : all-purpose flour.
7. It’s 2 teaspoon : milk.
8. Prepare : Chocolate finely chopped (optional).
9. Prepare : Sprinkles (optional).

If all main ingredients BUTTER COOKIES #photographychallenge it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking BUTTER COOKIES #photographychallenge

1. Preheat oven to 180C. Have the ingredients ready.
   
2. In the bowl, cream together butter, sugar and salt until combined.
   
3. Mix in egg yolks and vanilla.
   
4. Add flour and mix until crumbly then add in 2 tsp milk, if needed add in another 1 – 2 tsp milk for a more pipe-able consistency, add as little as possible for less spreading though.
   
5. Transfer to a piping bag fitted with a large open star tip

Pipe dough into rounds onto greased baking sheets.

1. Bake in preheated oven until golden brown on bottom, about 12 – 16 minutes.
   
2. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
   
3. If you’d like to dip in chocolate or white chocolate, melt chopped chocolate, chocolate melts or white chocolate melts in a microwave safe bowl, in 20 second intervals until melted and smooth.

Dip half of cookies into chocolate let excess run off, transfer to a parchment paper. Immediately add sprinkles if using then let set.

1. Store in an airtight container.

ENJOY 🌹

1. Finish and Enjoy.

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