Easy Serving Recipe Hot Milk Bchamel Sauce with Mochi Cakes Delicious Simple

Without fail cooking ultimate Hot Milk Béchamel Sauce with Mochi Cakes easy, yummy, practical.

3 ingredients, 4 steps, cooking Hot Milk Béchamel Sauce with Mochi Cakes

Good Evening my mother, at this time you can prepare recipe Hot Milk Béchamel Sauce with Mochi Cakes with 3 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Hot Milk Béchamel Sauce with Mochi Cakes.

Ingredients for Hot Milk Béchamel Sauce with Mochi Cakes

1. Prepare 2 : pieces Mochi cakes.
2. Prepare 400 ml : Milk.
3. You need 1 : Soup stock cube.

If all basic ingredients Hot Milk Béchamel Sauce with Mochi Cakes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Hot Milk Béchamel Sauce with Mochi Cakes

1. Thinly slice up the mochi cakes.
   
2. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
   
3. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
   
4. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
   
5. Finish and Enjoy.

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