Fast Cooking Methods Braised oxtail in a red wine reduction Delicious

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16 ingredients, 5 steps, cooking Braised oxtail in a red wine reduction

Good Evening every body, now you get present recipe Braised oxtail in a red wine reduction with 16 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Braised oxtail in a red wine reduction.

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Ingredients for Braised oxtail in a red wine reduction

1. It’s : oxtails.
2. It’s : flour.
3. Prepare : pepper.
4. You need : garlic powder.
5. Prepare : onion powder.
6. You need : dry red wine reduced by half.
7. It’s : beef broth.
8. It’s : thyme.
9. You need : bay leaves.
10. Prepare : minced garlic.
11. Prepare : onion.
12. Prepare : carrots.
13. It’s : celery.
14. It’s : leeks.
15. Prepare : parsley.
16. You need : oregano.

If all material requirements Braised oxtail in a red wine reduction it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Braised oxtail in a red wine reduction

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour. brqq
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor… brqq
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant. brqq
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone. brqq
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan. brqq
6. Finish and Enjoy.

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