Fast Cooking Methods Cantonese Style Noodle with Prawn Soup Base Home Style

Without fail recipe ultimate Cantonese Style Noodle with Prawn Soup Base easy, tasty, practical.

16 ingredients, 3 steps, cooking Cantonese Style Noodle with Prawn Soup Base

How are you mother, at this time you get make recipe Cantonese Style Noodle with Prawn Soup Base with 16 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Cantonese Style Noodle with Prawn Soup Base.

Ingredients for Cantonese Style Noodle with Prawn Soup Base

1. It’s : Noodle or Yee Mee.
2. It’s : Soup Base.
3. You need : and shells of medium sized prawns.
4. Prepare : sliced ginger.
5. It’s : salt.
6. Prepare : water.
7. It’s : Ingredients.
8. Prepare : Meat.
9. You need : Sliced fish cake.
10. You need : Medium sized prawns.
11. Prepare : Green leafy vegetables.
12. Prepare : eggs.
13. Prepare : sliced ginger.
14. You need : Chopped garlic.
15. Prepare : soy sauce.
16. Prepare : Shaoxing wine.

If all ingredients Cantonese Style Noodle with Prawn Soup Base it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Cantonese Style Noodle with Prawn Soup Base

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
   
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
   
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
   
4. Finish and Enjoy.

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