Fast Cooking Methods Coconut Macaroons Yummy

Home recipe ultimate Coconut Macaroons easy, bouncy, practical.

6 ingredients, 4 steps, cooking Coconut Macaroons

Good Afternoon mother, at this time you get make recipe Coconut Macaroons with 6 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Coconut Macaroons.

Ingredients all Coconut Macaroons

1. It’s : egg whites.
2. You need : white sugar.
3. It’s : flour.
4. It’s : salt.
5. Prepare : almond extract.
6. Prepare : unsweetened coconut.

If all raw materials Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Coconut Macaroons

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
   
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
   
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
   
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
   
5. Finish and Enjoy.

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