Fast Cooking Methods Jacks Panang Curry Yummy

Home cuisine ultimate Jack’s Panang Curry easy, yummy, practical.

6 ingredients, 8 steps, cooking Jack’s Panang Curry

Hi every body, now you can prepare recipe Jack’s Panang Curry with 6 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Jack’s Panang Curry.

Ingredients for Jack’s Panang Curry

1. Prepare 4 : x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen).
2. You need 2 : x 4 oz cans Panang Curry Paste (Brand=Maesti).
3. It’s 1 : x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best).
4. It’s 12 Tbsp : Sugar.
5. It’s 3-6 Tbsp : Hoisin Sauce.
6. You need : Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats.

If all basic ingredients Jack’s Panang Curry it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Jack’s Panang Curry

1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
   
2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
   
3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
   
4. Add the Coconut liquid and stir until well incorporated.
   
5. Bring to a simmer, cover with lid and let simmer 45-60 mins.
   
6. Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil.
   
7. Add Bamboo Shoots and simmer 5-10 additional mins. Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
   
8. Enjoy topped over Rice, Meat and Veggies!
   
9. Finish and Enjoy.

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