Fast Cooking Methods Jhatpat Bread Upma Delicious Perfect

Home making ultimate Jhatpat Bread Upma easy, tasty, practical.

9 ingredients, 13 steps, cooking Jhatpat Bread Upma

Good Afternoon mother, at this time you can make recipe Jhatpat Bread Upma with 9 ingredients and 13 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Jhatpat Bread Upma.

Ingredients all Jhatpat Bread Upma

1. It’s 1 packet : bread slices.
2. You need 3 : onions.
3. It’s 1 : tomato.
4. It’s 2 : green chillies.
5. Prepare 1 Tbsp : oil.
6. You need 1/2 Tsp : mustard seeds.
7. Prepare Pinch : hing/asafoetida.
8. Prepare 5 : curry leaves.
9. It’s 1 tsp : turmeric powder.

If all material requirements Jhatpat Bread Upma it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Jhatpat Bread Upma

1. Take the slice bread and shred into small pieces.
   
2. You can do this shredding with your hands.
   
3. Take the onions, tomatoes and finely chop. Slice the chillies fine.
   
4. Take a wok or kadai. Add oil to it and heat it. When the oil heats add the mustard seeds.
   
5. Let the mustard seeds splutter. To this add curry leaves, green chillies and saute for a minute.
   
6. Then add the turmeric powder again mix nicely and see the yellow color getting mixed with the curry leaves and chillies.
   
7. Then add the cut onions and mix again nice till a bit translucent. Add the tomatoes then and mix nice.
   
8. Cover this with a steel cover and to it add a little water.
   
9. When you see the water evapourating from the cover. Remove the cover and then drop the little water from the cover to the onion, tomato mix in the wok and you will see it cooking.
   
10. Then add the shredded bread pieces to the onion tomato mix. And mix all this with a large spoon nice.
    
11. When mixed nicely cover again with the steel cover with very little water.
    
12. In 2,3 minutes water starts evapourating from the cover. Open the cover again mix nice.
    
13. And serve.
    
14. Finish and Enjoy.

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