Fast Cooking Methods Matcha Pound Cake Delicious and Healthy

Without fail cooking ultimate Matcha Pound Cake easy, delicious, practical. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you You'll obviously need matcha if you want to make a matcha pound cake.

Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest.

11 ingredients, 12 steps, cooking Matcha Pound Cake

How are you every body, at this time you get present recipe Matcha Pound Cake with 11 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Matcha Pound Cake.

Ingredients for Matcha Pound Cake

1. Prepare 120 g (4.2 oz) : unsalted butter, room temperature.
2. Prepare 95 g : (3.4 oz, 10.5 Tbsp) powdered sugar, or 8 Tbsp glanulated sugar.
3. It’s 2 : eggs, 100g (3.5 oz), room temperature.
4. Prepare 85 g : (3 oz, 7/10 us cup) cake flour.
5. Prepare 10 g (5 tsp) : matcha powder.
6. It’s 3 g (3/4 tsp) : baking powder.
7. You need 15 g : (0.5 oz, 2.5 Tbsp) almond flour.
8. Prepare : Syrup.
9. Prepare 1 Tbsp : granulated sugar.
10. You need 1.5 Tbsp : hot water.
11. It’s 1 Tbsp : brandy. Serve the Matcha Pound Cake in slices at room temperature.Add a dollop of whipped cream and fruit and turn it into a fantastic dessert.See recipes for Matcha Pound Cake too.Healthy and moist Matcha Pound Cake made with green tea powder. If all basic ingredients Matcha Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Matcha Pound Cake

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/prj4vszYmd4
   
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Soften it at room temperature beforehand. Prepare room-temperature eggs.
   
3. Put matcha powder into a bowl while sifting with a tea strainer. Add cake flour and baking powder to the matcha powder. Stir it until evenly, and sift it; set aside. Preheat an oven to 190℃ / 374°F.
   
4. Cream the butter until smooth. Add powdered sugar in 3 parts. (If the powdered sugar form lumps, you should sift it before adding.) Mix well each time. You can replace it with granulated sugar.
   
5. Mix it with a hand mixer on low speed until white and fluffy (for 4 mins). Use a spatula to transfer the edge butter into the center and mix evenly. If you use a whisk, mix it 7-8 mins.
   
6. Beat egg lightly until watery. You should warm the egg in hot water to 35℃ / 95 F if your room is cold. Add it to the butter in 4-5 parts. Mix thoroughly after each addition until creamy. I use a whisk to mix, but it's okay to use a hand mixer (low speed). I think using a whipper will emulsify more than using a mixer.
   
7. Sift almond flour over the batter. Mix well with a spatula until smooth. It's okay to put it in without sifting. If you do so, please mix while crushing the lumps.
   
8. Add dry ingredients while sifting again to prevent matcha lumps from forming. Fold it until powderiness disappears. Please scrape the edge flour off, and fold it into the batter.
   
9. Put the batter into the pan without gaps, as possible. Flatten roughly, and give light shocks to remove gaps. Draw a line with butter. (omittable) If you draw a butter-line on the center, the cake will crack and be baked well. Bake it at 170℃ / 338 F for 30 mins, 160℃ / 320 F for 10 mins.
   
10. Drop the pan to prevent the cake from shrinking. Let it cool for around 20 mins, and remove the cake while it's warm.
    
11. Make syrup. Mix granulated sugar and hot water, stir well to melt the sugar thoroughly. Add brandy and mix roughly.
    
12. Brush all sides with syrup (twice on each side). Double-wrap it with plastic wrap. Let it sit overnight at room temperature. (You should let it sit for at least 3 hours.) Done!
    
13. Finish and Enjoy.

This recipe yields buttery, sweet and the best green tea pound cake ever!A yummy matcha pound cake recipe with a pretty matcha swirl.Vanilla extract - Adds flavor to the pound cake.This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf.Vegan matcha pound cake, a beautiful cake that comforts you with the flavor of matcha.

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