Fast Cooking Methods Mini Meatballs w Mandarin Orange Garlic Tomatoes Delicious and Healthy

Home cuisine ultimate Mini Meatballs w/ Mandarin Orange Garlic Tomatoes easy, fast, practical.

13 ingredients, 6 steps, cooking Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Good Evening my mother, now you can cook recipe Mini Meatballs w/ Mandarin Orange Garlic Tomatoes with 13 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Mini Meatballs w/ Mandarin Orange Garlic Tomatoes.

Ingredients all Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

1. Prepare 1/4 c. : Italian Panko crumbs.
2. It’s 2 : large eggs.
3. You need 4 : large cloves garlic (2 finely chopped, 2 crushed with press).
4. It’s 1 : Leek (1/2 finely diced, 1/2 finely sliced).
5. Prepare 1/4 c. : Finely sliced Arugla.
6. It’s 1/4 c. : Parmesan, finely grated.
7. Prepare 1/2 tsp. : dried oregano.
8. It’s : Kosher salt and pepper.
9. Prepare 1 lb. : ground beef.
10. It’s 1 lb. : Roma tomatoes.
11. It’s 1 tbsp. : olive oil.
12. You need 1/4 c. : Mediterranean Feta.
13. Prepare 1 (4 oz) : Mandarin Oranges, drained and patted dry).

If all basic ingredients Mini Meatballs w/ Mandarin Orange Garlic Tomatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
   
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
   
3. Broil until browned, 6 to 8 minutes.
   
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
   
5. Broil until garlic is fragrant, 3 to 4 minutes.
   
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
   
7. Finish and Enjoy.

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