Fast Cooking Methods My Famous Tri Color Pasta salad with Ham and Cheese and Veggies Yummy


Home recipe ultimate My Famous Tri Color Pasta salad with Ham and Cheese and Veggies easy, yummy, practical.

My Famous Tri Color Pasta  salad with Ham and Cheese and Veggies

7 ingredients, 4 steps, cooking My Famous Tri Color Pasta salad with Ham and Cheese and Veggies

Good Afternoon my mother, now you get present recipe My Famous Tri Color Pasta salad with Ham and Cheese and Veggies with 7 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking My Famous Tri Color Pasta salad with Ham and Cheese and Veggies.

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Ingredients all My Famous Tri Color Pasta salad with Ham and Cheese and Veggies

  1. Prepare 1 box : of colored pasta.
  2. It’s 1 : White cheddar Vermont cheese.
  3. You need 1 : Virginia ham cut into cubes.
  4. It’s 1 : Extra virgin olive oil and red wine vinegar.
  5. You need 1 : wishbone Italian dressing.
  6. You need 1 : salt and pepper garlic powder onion powder to taste.
  7. Prepare 1 : floret broccoli frozen or fresh plum tomatoes.

If all ingredients My Famous Tri Color Pasta salad with Ham and Cheese and Veggies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking My Famous Tri Color Pasta salad with Ham and Cheese and Veggies

  1. cook tri pasta
  2. place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
  3. then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
  4. mix everything together let it sit half an hour to an hour and serve and enjoy
  5. Finish and Enjoy.

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