Fast Cooking Methods Parmesan Breaded Chicken Zucchini Spaghetti LowCarb Very Delicious

Without fail cuisine ultimate Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) easy, yummy, practical.

13 ingredients, 10 steps, cooking Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Good Morning every body, at this time you can prepare recipe Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) with 13 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

Ingredients for Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. You need 2 : large chicken breasts.
2. Prepare 2 Tbsp : butter.
3. You need 1 : egg.
4. It’s 2 Tbsp : milk.
5. It’s 1 packet : Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet : Shake N Bake Breadcrumbs - Extra Crispy.
7. It’s 1/4 cup : grated parmesan.
8. You need 2 : large zucchini.
9. Prepare 2 tsp : minced garlic.
10. It’s : Garlic seasoning.
11. It’s 1 Tbsp : grated parmesan.
12. You need : Salt.
13. It’s : Pepper.

If all raw materials Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Melt 1 Tbsp butter.
   
2. Whisk together milk and egg.
   
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
   
4. Lightly coat chicken with butter + milk&egg mixture.
   
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
   
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
   
7. Bake at 375 degrees for 15-17 minutes.
   
8. Use julienne peeler to slice zucchini into "noodles".
   
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
   
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
    
11. Finish and Enjoy.

That’s it formula easy make with practice recipes Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb), you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).