Fresh, Cooking Recipe Chicken White Wine Cream Sauce Delicious and Healthy

Without fail cooking ultimate Chicken White Wine Cream Sauce easy, yummy, practical.

12 ingredients, 8 steps, cooking Chicken White Wine Cream Sauce

Good Morning every body, now you can prepare recipe Chicken White Wine Cream Sauce with 12 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chicken White Wine Cream Sauce.

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Ingredients for Chicken White Wine Cream Sauce

1. Prepare 1 tbsp : olive oil.
2. You need 3-4 lbs : chicken pieces, bone-in thighs and legs.
3. You need 1 tbsp : butter.
4. Prepare 3 cloves : garlic, crushed.
5. Prepare 1 : onion, chopped.
6. Prepare 5 : cooked bacon slices, diced.
7. It’s 2 cups : dry white wine, preferably Sauvignon Blanc.
8. Prepare 1 cup : chicken Broth.
9. It’s 2 tsp : fresh thyme leaves or 1 tsp dried.
10. It’s 3/4 cup : heavy whipping cream.
11. It’s : Garnish.
12. Prepare : Finely chopped parsley.

If all basic ingredients Chicken White Wine Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Chicken White Wine Cream Sauce

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches. brqq
2. Remove chicken from Dutch oven. Drain excess fat from skillet. brqq
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes. brqq
4. Preheat oven to 350 degrees. brqq
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes. brqq
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin. brqq
7. Move chicken to the side, stir in heavy whipping cream. brqq
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley. brqq
9. Finish and Enjoy.

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