Fresh, Cooking Recipe Fluffy Omelette with Mochi Delicious Nutritious

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7 ingredients, 8 steps, cooking Fluffy Omelette with Mochi

Good Afternoon all, at this time you can cook recipe Fluffy Omelette with Mochi with 7 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Fluffy Omelette with Mochi.

Ingredients for Fluffy Omelette with Mochi

1. Prepare 4 : pieces Mochi cakes.
2. It’s 2 slice : Bacon.
3. It’s 2 : Potatoes.
4. You need 2 : Eggs.
5. You need 2 : light handfuls Pizza cheese.
6. You need 6 tbsp : Mayonnaise.
7. It’s 1 dash : Salt and pepper.

If all ingredients Fluffy Omelette with Mochi it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Fluffy Omelette with Mochi

1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
   
2. Put a generous amount of oil in a frying pan, and sauté the bacon.
   
3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
   
4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
   
5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
   
6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
   
7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
   
8. Flip it over again onto a serving plate.
   
9. Finish and Enjoy.

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