Fresh, Cooking Recipe Old fashion sponge cake Yummy
Without fail recipe ultimate Old fashion sponge cake easy, tasty, practical.

11 ingredients, 12 steps, cooking Old fashion sponge cake
Good Morning every body, at this time you can prepare recipe Old fashion sponge cake with 11 ingredients and 12 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Old fashion sponge cake.
Ingredients for Old fashion sponge cake
- You need 75 g : vegetable oil.
- Prepare 110 g : cake flour.
- You need 2 tbs : cocoa powder.
- Prepare 75 g : Orange Juice.
- You need 15 g : golden syrup.
- It’s 6 : yolks.
- It’s 1/4 tsp : salt.
- You need 6 : egg whites.
- Prepare 120 g : -150g sugar (I use 100g and decorated with icing sugar).
- Prepare 1/8 tsp : cream of tartar (optional).
- It’s : Line the base of an 8″ round pan and grease the sides (can use spring form pan).
If all main ingredients Old fashion sponge cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Old fashion sponge cake
- Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
- Use a tooth skewer to draw marble pattern.
- Preheat the oven with only the lower heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
- Best served after 2 hours of refrigeration!
- Cut in to slices!
- So moist!
- Love the soft texture!
- Finish and Enjoy.
That’s it formula easy make with set recipes Old fashion sponge cake, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Old fashion sponge cake.
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